LATEST ARTICLE

Vote 2020 x 4

It's no secret I shall be #PartyVoteGreen and likely to be Labour Paul Eagle for my Rongotai electorate. I shall also be Yes for both referenda.Now that's that out of the way you should of course ignore it and do what you feel is right.First of all I would urge you to VOTE! Make sure you're enrolled and your details are up-to-date: https://vote.nz/enrolling/enrol-or-update/enrol-or-update-online/Done that, no really I can wait, off you go, check your details ... Ok, good. This year from Wednesday 2nd September (overseas) / Saturday 5th September (in NZ) to 7pm on Saturday 19th September you get to vote on one or more of the following:The makeup of ParliamentParty voteYour local MPCannabis legalisation and control referendumEnd of Life Choice referendumYou can vote via post, look out for your voting papers later this month, or in person at many voting booths around Aotearoa New Zealand.
That's who (YOU!), when, where, how, and I shall assume you know why. If you don't…

The Secret Of Making Yorkshire Pudding

A handsome wee email from my Dad, nice - Oh, that's not a picture of my Dad but it's certainly reminiscent of home in Monmouth of a cold Sunday lunchtime

Yorkshire Pudding
Eh waiter, excuse me a minute
I'm not findin' fault, but dear me
'taties is lovely and beef is alreit
But what sort of pudding can this be?

It's what? Yorkshire Puddin'? Now cum cum cum cum
It's Yorkshire Puddin' yer say?
I'll grant yer it's some sort o' puddin', owd lad
But not THE Yorkshire Puddin', nay, nay.


Now reit Yorkshire Puddin's a poem in batter,
T'mek it's an art, not a trade
So just listen t' me and I'll tell t' thee
How t' first Yorkshire puddin' were made

A young angel wi day off from 'eaven,
Were flyin' abaht Ilkla Moor,
When t' angel, poor thing, got cramp in a wing
An' cum down at an owd women's door

T' owd woman said "Eee - it's an angel.
By 'eck, I'm fair capped to see thee.
I've noan seen yan afore - but tha's welcome,
Come on in, an' I'll mash thi some tea."

T' angel said, "By gum, thank you kindly."
Though she only supped one mug o' tea,
She et two drippin' slices and one Sally Lunn.
Angel's eat very lightly yer see.

Then t'owd woman looked at clock sayin'
"Ey up, t'owd feller's back soon from t'mill.
You gerron wi' yer tea, but please excuse me,
As I'll atter mek puddin' fer Bill."

Then t' angel jumped up and said gie us it 'ere,
Flour, water, eggs, salt an' all,
An' I'll show thee 'ow we meks puddins,
Up in 'eaven for Saints Peter and Paul.

So t' angel took bowl and stuck a wing in,
Stirring it round, whispering "Hush"
An' she tenderly ticked at t'mixture,
Like an artist ed paint wi a brush.

Then t'owd woman asked " 'ere wor is it then,
T'secret o' puddins made up above?"
"It's nowt i' flour or watta, said t'angel,
"Just mek sure that tha meks it wi' luv."

When it were done , she popped it i' t'oven,
"Gie it nobbut ten minutes", she said.
Then off t'angel flew, leavin' first Yorkshire Puddin',
That ivver were properly med.

An' that why it melts in yer gob just like snow.
An' as light as a maiden's first kiss,
An' as soft as the fluff on t'breast of a puff,
Not ELEPHANT'S LEATHER like this.


The Royal Society of Chemistry Yorkshire Pudding

Ingredients
  • Tablespoon and a half of plain flour
  • 1 egg
  • Half milk, half water to make a thin batter
  • Half a teaspoon of salt.

Method
  1. Put flour in a bowl, make a well in the middle, add the egg, stir until the two are combined then start gradually adding the milk and water combining as you go.
  2. Add the liquid until the batter is a smooth and thin consistency.
  3. Stir in half teaspoon of salt and leave to stand for 10 minutes
  4. Put beef dripping into Yorkshire pudding tins or into one large tin but don't use too much fat.
  5. Put into hot oven until the fat starts to smoke.
  6. Give the batter a final stir and pour into the tin or tins.
  7. Place in hot oven until well risen - should take 10 to 15 minutes.

Serve
Always serve as a separate course before the main meal and use the best gravy made from the juices of the roast joint. Yorkshire housewives served Yorkshire pudding before the meal so that they would eat less of the more expensive main course.

NB: When the batter is made it must not be placed in the fridge but be kept at room temperature

A Yorkshire pudding isn't a Yorkshire pudding if it is less than four inches tall

Comments