Oaty Pancakes recipe

for 4 servings
1/4 cup milk
3/4 cup rolled oats
1/2 cup flour
2 tsp baking powder
1/2 tsp salt
2-3 Tbsp sugar
1 egg
2 Tbsp butter

Pour the milk onto the uncooked rolled oats and leave to stand for 5 minutes.
Meanwhile, sift the flour, baking powder and salty into a medium-sized bowl. Add the sugar and egg to the milk mixture and beat with a fork to mix.

Melt the butter, and pour the oat-milk mixture and butter into the dry ingredients. Stir until mixed but not smooth. Add a little more milk if necessary to make a batter slightly thinner than piklet batter.

Spoon or pour the mixture onto a lightly greased, moderately hot frying pan. Turn when bubbles appear and when the underside is golden brown.

Spread with a little softened butter and stack two or three pancakes together.

Service with golden syrup, honey, maple syrup or Mock Maple Syrup.

For speed and ease, measure all ingredients, without sifting, into a food process bowl, and process very briefly.


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