"It was in the early 1900s that small shops known as ‘dairy produce sellers’ started popping up. These were the only stores in New Zealand allowed to sell milk, cream, cheese, butter and eggs, as well as being the only places allowed to operate on a Sunday."
"It was in the early 1900s that small shops known as ‘dairy produce sellers’ started popping up. These were the only stores in New Zealand allowed to sell milk, cream, cheese, butter and eggs, as well as being the only places allowed to operate on a Sunday."
ReplyDeletehttps://theculturetrip.com/pacific/new-zealand/articles/a-brief-history-of-new-zealands-dairy-shops/