Home Dairy Evenings At Cultured - Make Your Own Halloumi And Ricotta

I love the passion and "let's do it!" attitude from a lot of my friends but none more than Wendy and Conrad who have been an inspiration to a lot of people over the years.

And this just in from this amazing duo:
Just in case you haven't already heard, Mindi and I are teaming up with the New Zealand Cheese School to hold Home Dairy Workshops at cultured, starting this Sunday. Mindi is leading the class and it will be awesome!

The details are below - do pass on to anyone you think might be interested. A great gift for the person who has everything!

Warm regards,
Wendy and Conrad

Halloumi and Ricotta

Learn how to make Halloumi and Ricotta.
Enjoy the fruits of your labour with a light dinner.
Take home all you need to make these delights in your own kitchen.
$100 per person includes lesson, recipes and light meal
(Please bring a clean apron and advise us of any special dietary requirements)

Limited to 8 places, so book now!

Reserve your place: Wendy, 027-269 8161 / wendy@cultured.co.nz

Where: cultured, 185 Jackson Street, Petone [map]
When: Sunday 23 May, 5:30 – 8:30pm
Cost: $100 per person


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